Posted in School

Interviewing Chef Lisa McKay

Lisa McKay is a Culinary Technologist at Durham College’s Centre for Food. She spoke about how to be successful in the culinary industry. In the above video, she talked about her hardest career moment as a restaurant owner and why she loves what she does at Durham College now. The one piece of advice she gave to fellow chef’s resonated with me, “You have to work hard and you have to have passion for what you do, cooking is hard work but it’s also very rewarding,” she added, “as long as your heart is in it, then it’s a good career path.”

Author:

Lover of words, culinary enthusiast, mom to an adorable 5 year old, and changing the world for the better one day at a time.

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